Wine Dinner!

$110/Guest (plus tax, includes gratuity)

Join the Culinary team at Nightjar Diner Co. in welcoming Chris Mooney from Set the Bar and explore with us five wine from around the globe.

On Thursday, September 14th, 2022, Mooney & the Nightjar team will take guests on an evening’s journey through some of the truly stunning wines. Guests will have the opportunity to enjoy both still and sparkling wines all paired with a five-course menu.

For Reservations:

Call (306) 773-2749

Email reservations@nightjardiner.co

*Due to the nature of this menu, dietary restrictions or menu modifications are unable to be accommodated. Guests will be seated at two communal long tables.

Wine Dinner Menu

Morgado da Vila Vinho Verde (Portuguese Alvarinho)

Pomegranate Aguachile

Shrimp, Pomegranate, Citrus, chili, Radish, Masa

*

Kloster Eberbach Feinherb (German Riesling)

Fish in Vegetable Ash with Curry

White Fish, Swiss Chard, Red Curry, Vegetable Ash

*

Gilbert Rose Pet-Nat (Australian Sangiovese + Petit Verdot)

Quail and Biscuits

Fried Quail, Fermented Honey, Garlic, Sour Corn, Buttermilk Biscuits, House Made Butter

*

Vina Falernia Reserva (Chilean Carmenere Syrah)

Short Rib “Gochu-Bourgu”

Speckle Park Short Rib, Gochujang, Daikon, Carrot, Potato Puree

*

Gilbert Blanc Pet-Nat (Australian Reisling)

Mandarine & Butternut

Mandarine Sorbetto, Butternut Crémeux, Candied Butternut, Sesame Crumb

*

*Menu subject to change based on product availability