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Small Plates

Pickles & Cheese (15)

a selection of house-made pickles, cheese & preserves

Drunken Fries (12)

lacto-fermented potatoes fried in beef tallow with truffle emulsion dip

Chips (12)

house-made potato chips with truffle emulsion dip

Steam Bun (7 ea)

Choose: Fried Chicken or Koji Pork Belly or Fried Avocado

Eggplant Parmesan Salad (23)

Roasted Eggplant, Cashew Butter, Parmesan Croquettes, Local Greens, Olive Oil, Vaduovan

Caesar (19)

Burnt lemon Miso dressing, hearty greens, Honeyed lemon vinaigrette, belly bacon bits, Pangrattato, Manchego

Smoked Hummus (21)

Smoked Chickpeas, Seasonal Vegetables, House Vinny

Croquettes (12)

Fried Parmesan, Marinara, Basil, Balsamic Reduction

Fried Local Chickpeas (5)

Tossed in House Spice

Large Plates

MEAT & POTATOES (44)

8oz AAA Cowboy Cut Strip-loin steak, Miso Chilli Crunch, Seasonal Vegetables, Aligot Potatoes

CHICKEN & WAFFLES (27)

fried chicken, Cornbread Waffle, Chilli Maple Butter, arugula, pickles, dill sauce

Prairie Cut Ribs (32)

Koji Pork Belly & ribs, honey Miso glaze, Cannellini Beans, Arugula, Broccolini, Gremolata Crumb

Baked Mussels (28)

Marinara, Basil, Extra Virgin Olive Oil, Mozzarella, House-made Country Loaf

Chicken Suprême (29)

Chicken "pot Pie" with seasonal vegetables

Tasting Menu

Four course tasting menu (70)

For the entire table only

Optional Beverage Pairing (40)


Low-Proof/No Proof Beverage Pairing (17)

Day

Quick Lunch (18)

served with soup & salad
 |  Add  |  extra quick lunch snack (6)
 |  substitute  |  drunken fries or chips OR CAESAR (3.5)

BURGER (23)

speckle park beef, american cheese, bacon jam, arugula, burger sauce, preserved tomato, pickled shallots, potato roll

Breakfast Sandwich (18)

Brown butter fried egg, Koji Pork Belly, f.i.g. Jam mayo, arugula, Smoked Gouda, Sourdough Bread

KOREAN FRIED CHICKEN SANDO (22)

fried chicken, Go-BBQ sauce, kimchi pickle slaw, chili Aïoli, sesame, potato roll

B.L.T. (19.5)

glazed Bacon, Arugula, Preserved & fresh Tomato, Pickled Shallot, grana padano, Aïoli, House-made country loaf

Cayenne Karaage Sando (22)

Fried Chicken, Cayenne Butter, American Cheese, Iceberg Lettuce, Mayo, Brioche

 | Side options |
 chips, salad, Fries, Caesar (3.5) or Soup

House Soup (6 / / 10)

House-made feature soup, comes with bread

Green Salad (13)

mixed greens, pickles, cranberry balsamic reduction, candied seeds, house vinaigrette

Desserts

Sugar Toast Crunch (13)

Cornflake crunch, lilikoi butter, cinnamon sugar, brioche & vanilla ice cream

Boozy Cherry Semifreddo (10)

Local Sour Cherry, Cream, Amaretto & Cointreau, compote, cannoli scorza

Chocolate Bruciato (9)

Dark Chocolate tofu Ganache, burnt sugar, honeycomb

ALL OF THE ABOVE (26)

a trio of desserts

Lil' Birds

CHEESE BURGER (13)

speckle park beef patty, Cheese & Ketchup with chips

CHICKEN TENDERS (13)

Hand Breaded chicken tenders served with chips

GRILLED CHEESE SANDWICH (12)

on house-made country loaf brioche served with chips

RAMEN MAC & CHEESE (10)

Ramen Noodles in a house-made cheese sauce

TAKE OUT FEATURES

4-pk Craft Beer

$19 (serves 2)
Choose any four craft beer offering to take home with your meal. we’ll let you know what we have squirrelled away!

Single Cans also available (MP)

House Wine

$38 (serves 2)
take home a bottle (750ml) of any of our current house red or white offerings paired with your meal

Cheers to Responsible Choices!

Order Together: Alcohol must be placed with your food order.

ID, Please: Don’t forget your valid ID (19+) for purchase or delivery.

Here to Help: We may refuse service without ID, if you’re feeling tipsy, or if you’re underage.

Sip Safely: Enjoy responsibly.

Impress Your Friends!

Celebrate with Nightjar Diner Co.

Book a private event at the Diner, or let us bring the Bird to you! Our space can accommodate full service dining for up to 50, cocktails & receptions for up to 60. Customised menus options, dietary restrictions, & creative challenges welcome. Sauce us an email to get started!

Catering

Have something in mind already?
Large or small, let us cater to your guests, before, during, & even after your event.
We will tailor to your needs, curating a menu to fit your event. Whether social, office lunch, or wedding, let us bring the bird to you.
we do our best to buy local when it makes sense — which is often. we make most things in house. FOR EVERY magic trick we don’t know, we have wizards.
culinary team: Chriel pangilinan, derek sandercock, shaun hanna