Wine Night

$125/Guest (Tax & Gratuity Included)

Join the Culinary team at Nightjar Diner Co. in welcoming Philippe Raspaud of Domaine de Rombeau, a sixth-generation wine maker,  for a four-course evening of wine & food.

On Friday, November 29nd, 2024, the Nightjar team will take guests on an evening’s journey through curated menu of locally inspired dishes, complementing the signature wines of Domaine de Rombeau, one of the oldest and most respected vineyards in Roussillon, France.

For Reservations:

Call (306) 773-2749

Email reservations@nightjardiner.co

*Due to the nature of this menu, dietary restrictions or menu modifications are unable to be accommodated. Guests will be seated at two communal long tables.

Wine Dinner Menu

*

Rombeau le Botaniste Petit Manseng

Halibut

Vanilla Salt-cured, Champagne Cream with Tarragon Charcoal, Confit Fennel

*

The Botanist – Fig. 4 – AOP Côtes du Roussillon Villages

Duck

Mallard Breast, Black Berry Port Reduction, Pomme Dauphinoise, Radicchio

*

Cuvée Élise

Pichaña Vera Cruz

Smoked Coulette Steak, Corn, Stone Fruit, Salsa Verde

*

Rivesaltes Grenet

Chocolate Tarte

Dark Chocolate, Caramel, Pâte au Sucrée

*

*Menu subject to change based on product availability