Wine Night

$135/Guest (Tax & Gratuity Included)

Join the Culinary team at Nightjar Diner Co. in welcoming Doug Reichel from Mira Wines for a four-course evening of French wine & prairie-driven food.

On Friday, November 21nd, 2025, the Nightjar team will be pouring four small-producer wines from Southern France, each paired with a dish created for the night.

For Reservations:

Call (306) 773-2749

Email reservations@nightjardiner.co

*Due to the nature of this menu, dietary restrictions or menu modifications are unable to be accommodated. Guests will be seated at two communal long tables.

Wine Dinner Menu

*

Domaine Gayrad Mauzac (2024)

Tare Skewers, Two Ways

Speckle Park beef & heritage chicken glazed in soy tare with crisp herbs

*

Domaine Lalaurie Alliance Blanc (2024)

Torched Heirloom Caprese

Torched & fresh heirloom tomatoes, bocconcini, basil soil, balsamic & stracciatella

*

Jonc Blanc Racine (Rouge)

Lamb Crepinette

Canadian lamb saddle with glazed carrots & jus

*

Château Rombeau Rivesaltes Grenat 2018

Chocolate & Sourdough

chocolate mousse, sourdough, malt, gochujang caramel, milk, pepitas

*

*Menu subject to change based on product availability