Seasonal soup served with house-made sourdough

Mixed greens, fermented blueberry vinaigrette, pickled peppers & shallots, candied pumpkin seeds, pomegranate molasses

Labneh, arugula, cucumber, pickled shallots, chili-lime vinaigrette, pumpkin seeds, miso chili oil, toasted rice crumb

Kale, burnt lemon-miso dressing, lardons, toasted breadcrumbs, shaved Manchego cheese

Add to any salad: Fried avocado +7, grilled chicken +9, skirt steak or tuna +14

Lacto-fermented Kennebec potatoes with truffle emulsion

A pair of steam buns with pickles, chili aioli & hoisin

Choose any two: Fried chicken, pork belly, or fried avocado

Freshly cut Kennebec potatoes with truffle dip

Torched beefsteak tomato, basil crumb, microgreens, toasted pumpkin seeds, tomato water

Smoked ham, mustard, chili jam, smoked Gouda, arugula, aioli, pickled shallots, focaccia

Grilled chicken, Brie, fig jam, compressed pickled apple, greens, blueberry-cheddar focaccia

Pork belly, gochujang BBQ sauce, spicy mayo, kimchi slaw on brioche

Two Speckle Park beef smash patties, American cheese, bacon jam, preserved tomato, arugula, pickled shallots, potato roll

Speckle Park beef, American cheese & smoked Gouda, roasted kimchi, pickles, onion, K-sauce, potato roll

Korean fried chicken, GO-BBQ sauce, chili aioli, kimchi pickle slaw, sesame seeds, potato roll

Choose: Regular or spicy

Warm cheese dip, spicy sausage, red peppers, tortilla chips

Creamy polenta, mixed mushrooms, sharp cheddar, spiced oil

Burrata cheese, chili jam, fried basil, Olea olive oil, bread

Thick-sliced house-made bread & butter for the table

Add: Savoury spread +5

Roasted red pepper sauce, chimichurri, fried parsnips, lemon-dressed greens, shallot & garlic crunch

Squash, wilted kale, mushrooms, onion gravy

Crispy potatoes, roasted carrots, wilted kale, Marsala wine sauce

Roasted tomatoes, radish & squash, sauce Soubise, ’nduja oil. Served rare.

Buckwheat noodles, radish, cucumber, fried tofu, roasted pepper-dashi sauce, miso chili oil